Breakfast

Karen's No-Stir granola is for Breakfast.

Karen's No-Stir granola takes 10 minutes to prepare.

Karen's No-Stir granola takes 45 minutes to cook.

Karen's No-Stir granola makes 12 servings.

The ingredients for Karen's No-Stir granola are:

5 cups old fashioned oats
2 cups chopped walnuts

1/4 cup olive oil
1/4 cup butter, melted
1/3 cup maple syrup
1/3 cup brown sugar, lightly packed
1 tsp ground cinnamon
1/2 tsp salt
4 tsp vanilla

2 cup dried cranberries (craisins)

Here is how you make Karen's No-Stir granola:

Preheat oven to 300 degrees Fahrenheit. Cover bottom of large sheet pan with parchment paper.In large bowl, whisk together olive oil, melted butter, maple syrup, brown sugar, cinnamon, salt, and vanilla. Stir in oats and walnuts until well coated. Spread in sheet pan covered with parchment paper. Press down gently with potato masher until even.Bake 45 minutes, rotating half way through, should be starting to brown. Cool completely. Crumble into a large container, stir in craisins. Serving Size: 12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALPENNING.

The nutritional information for Karen's No-Stir granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 441.6

• Total Fat: 24.5 g
• Cholesterol: 10.4 mg
• Sodium: 103.3 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 5.9 g
• Protein: 7.3 g