Breakfast

Strawberry Almond Scones is for Breakfast.

Strawberry Almond Scones takes 10 minutes to prepare.

Strawberry Almond Scones takes 30 minutes to cook.

Strawberry Almond Scones makes 12 servings.

The ingredients for Strawberry Almond Scones are:

3 cups all-purpose flour
1/4 cup + 2 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick butter
1 and 3/4 cup plain yogurt
1 and 1/2 cups fresh strawberries, sliced
2 Tablespoons sanding sugar

for the glaze:

1 cups powdered sugar
4 Tablespoons milk
1/2 teaspoon pure almond extract
1/2 cup sliced, toasted almonds

Here is how you make Strawberry Almond Scones:

Preheat oven to 400 degrees F. Spray a large baking sheet with nonstick cooking spray, or line with baking parchment. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Using hands, mix butter into flour mixture until it resembles coarse crumbs. Stir in the yogurt, and gently fold in the strawberries.Scoop 12 large mounds onto baking sheet. Sprinkle with sanding sugar. Bake for 30 to 35 minutes, until golden and cooked through. Cool scones on wire racks for 30 minutes.Drizzle scones with glaze and top with some toasted almonds before serving.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Strawberry Almond Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.0

• Total Fat: 6.1 g
• Cholesterol: 12.5 mg
• Sodium: 360.0 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.6 g
• Protein: 6.6 g