Breakfast

Strawberry Dutch Baby is for Breakfast.

Strawberry Dutch Baby takes 10 minutes to prepare.

Strawberry Dutch Baby takes 25 minutes to cook.

Strawberry Dutch Baby makes 8 servings.

The ingredients for Strawberry Dutch Baby are:

1/4 c. butter
3 large eggs
3/4 c. nonfat milk
3/4 c. flour
1 qt. strawberries
1/4 c. powdered sugar

Here is how you make Strawberry Dutch Baby:

1. Put butter in a 2-quart skillet such as cast iron and place on bottom rack in a preheated 425-degree oven.2. While butter melts, quickly mix batter. Using a food processor or blender, or with a bowl and wisk, mix eggs until light and lemon-colored. With motor running, gradually pour in milk, then slowly add flour. Continue mixing 30 seconds.3. Pour batter into melted butter in pan. Continue baking aobut 22-25 minutes, or until puffed and browned on the edges and golden in the center.4. While the pancake is baking, rinse and pat dry berries. Hull and slice into a bowl. 5. When pancake is pulled from the oven, immediately fill with the berries. Sift powedered sugar over the top and cut into wedges. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MANNIONCLAN.

The nutritional information for Strawberry Dutch Baby is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.9

• Total Fat: 8.1 g
• Cholesterol: 95.4 mg
• Sodium: 77.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.9 g