Breakfast

toaster pastery strawberry is for Breakfast, Snack.

toaster pastery strawberry takes 30 minutes to prepare.

toaster pastery strawberry takes 20 minutes to cook.

toaster pastery strawberry makes 20 servings.

The ingredients for toaster pastery strawberry are:

Homemade Toaster Strudel
1-lb Puff pastry
1/2 cup jam (any flavor)
2 tsp cornstarch

Here is how you make toaster pastery strawberry:

Preheat oven to 375F and line a baking sheet with parchment paper.Roll out puff pastry on a very lightly floured surface until it is thin ? maybe 1/3 of its original starting thickness. Use a pizza cutter or a very sharp knife to cut the pastry in half lengthwise, then divide those two pieces into fourths, creating 8 rectangles of dough. (Some puff pastry is packaged in smaller sheets, in this case cut each piece of dough into quarters or sixths.)In a small bowl, whisk together jam and cornstarch. Spread 3 tsp of jam in half of each rectangle, making sure to leave about 1/4 inch gap around the edges, then fold it over to create a jam-filled pocket. Seal the pastry by cutting about 1/8-inch of excess pastry with a knife (the ?real? toaster strudels have no crimped edges, but you can certainly just press the edges together with a fork if the look doesn?t bother you). Place pastries on prepared baking sheet.Bake for 20 minutes, until golden brown. Cool completely on a wire rack before freezing. Freeze in a single layer on a baking sheet, then transfer to an airtight bag and store together until ready to heat and serve.To reheat, place pastries on a baking sheet in a preheated 400F oven for 4 minutes, or until hot.Serving Size:?1ozNumber of Servings: 20Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for toaster pastery strawberry is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 100.9

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 83.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g