Breakfast

Strawberry Charlotte Verrines is for Breakfast.

Strawberry Charlotte Verrines takes 20 minutes to prepare.

Strawberry Charlotte Verrines takes several minutes to cook.

Strawberry Charlotte Verrines makes 8 servings.

The ingredients for Strawberry Charlotte Verrines are:

2 tbsp. plus 2 tsp. sugar, divided
1 tbsp. lemon juice
1 c. Greek yogurt
8 lady fingers, cut into bite-sized pieces
12 large strawberries, or 16 small strawberries, cut into bite-sized pieces
1 tbsp. blanched pistachios, coarsely chopped

Here is how you make Strawberry Charlotte Verrines:

1. Place 2 tbsp. sugar in small, heat-proof bowl. Pour 3 tbsp. boiling water over sugar, and stir until sugar has dissolved. Stir in lemon juice. Cool.2. Whisk together greek yogurt and remaining 2 tsp. sugar.3. Dip ladyfingers into lemon syrup and arrange them in the bottom of 8 glasses. Spoon 1 tbsp. yogurt into each glass over the ladyfingers.4. Gently toss strawberries in remaining syrup, and arrange over the yogurt. Spoon remaining yogurt on top of each cup and sprinkle with pistachios. Serve with spoons.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user M_MORRIS165.

The nutritional information for Strawberry Charlotte Verrines is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.6

• Total Fat: 2.8 g
• Cholesterol: 40.2 mg
• Sodium: 26.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.6 g

Strawberry Charlotte Verrines is French cuisine.

The dietary needs meet for Strawberry Charlotte Verrines is Vegetarian