Breakfast

Strawberry Multigrain Muffin is for Breakfast.

Strawberry Multigrain Muffin takes 15 minutes to prepare.

Strawberry Multigrain Muffin takes 20 minutes to cook.

Strawberry Multigrain Muffin makes 24 servings.

The ingredients for Strawberry Multigrain Muffin are:

2.5 C Wheat Bran, crude
1 C Whole Wheat Flour
1 C All Purpose Flour
1/2 C Old Fashion Oats
4 t Baking Powder
1/2 t Baking Soda
1 t Ground Cinnamon
A dash of Nutmeg, Ground Allspice, Ground Cloves, Ground Ginger, Lemon Zest
1 1/2 C Unsweetened Applesauce
5 drops of stevia
1/3 C Honey
3 Egg Whites
1 Whole Egg
1 t Vanilla Extract
1/8 t Orange Extract
1 C Fresh Chopped Strawberries

Here is how you make Strawberry Multigrain Muffin:

Spray 2 muffin tins with Pam. Preheat oven to 400 degrees.Mix dry ingredients in a separate bowl. In a mixer, combine wet ingredients, except strawberries.Add flour mixture. Mix until combined. Add strawberries and mix until combined.Scoop 1/3 cup of dough into each muffin tin. Bake for 20 minutes or until golden brown on the edges. Enjoy! Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user HELENAWF.

The nutritional information for Strawberry Multigrain Muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.1

• Total Fat: 0.8 g
• Cholesterol: 8.2 mg
• Sodium: 126.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.0 g
• Protein: 3.6 g