Breakfast

Strawberry Oat Scones is for Breakfast.

Strawberry Oat Scones takes 20 minutes to prepare.

Strawberry Oat Scones takes 30 minutes to cook.

Strawberry Oat Scones makes 12 servings.

The ingredients for Strawberry Oat Scones are:

1. 3 cups flour
2. 1/3 cup (packed) brown sugar
3. 1 tablespoon plus 1 teaspoon baking powder
4. 1 1/2 teaspoons baking soda
5. 3/4 teaspoon salt (sea or kosher)
6. 11 tablespoons (1 stick plus 3 tablespoons) chilled (unsalted or lite if preferred) butter, cut into 1/2 inch cubes
7. 1 cup plus 3 tablespoons old-fashioned oats
8. 1 cup fresh or frozen berries
9. 1 3/4 cups chilled half and half
10. 1 teaspoon vanilla
11. 5 teaspoons raw sugar

Here is how you make Strawberry Oat Scones:

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.Combine flour, brown sugar, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resembles course meal. Transfer mixture to large bowl. Add 1 cup oats and berries; stir to blend evenly.Stir half and half and vanilla in small bowl. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).Using 1/2 cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart. Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted into center from side comes out clean, about 12 minutes longer. Transfer scones to rack and cool slightly. Serve warm or at room temperature.Number of Servings: 12Recipe submitted by SparkPeople user CAMBRIA94.

The nutritional information for Strawberry Oat Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.0

• Total Fat: 10.5 g
• Cholesterol: 31.4 mg
• Sodium: 563.6 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 4.1 g
• Protein: 5.7 g