The recipe Strawberry Pancake and Waffle Topping (Syrup)
Strawberry Pancake and Waffle Topping (Syrup) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Strawberry Pancake and Waffle Topping (Syrup)!
Strawberry Pancake and Waffle Topping (Syrup)
- What Course Is Strawberry Pancake and Waffle Topping (Syrup)?
- How Long Does Strawberry Pancake and Waffle Topping (Syrup) Recipe Take To Prepare?
- How Long Does Strawberry Pancake and Waffle Topping (Syrup) Recipe Take To Cook?
- How Many Servings Does Strawberry Pancake and Waffle Topping (Syrup) Recipe Make?
- What Are The Ingredients For Strawberry Pancake and Waffle Topping (Syrup) Recipe?
- How Do I Make Strawberry Pancake and Waffle Topping (Syrup)?
- What's The Nutritional Info For Strawberry Pancake and Waffle Topping (Syrup)?
- What Type Of Cuisine Is Strawberry Pancake and Waffle Topping (Syrup)?
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I made this because I didn't have any strawberry syrup and also wanted a healthier option to store bought. My 9 year old brother who is used to a high sugar diet had 4 servings and my preschool age kids loved it. We ate this over Quaker Oat Pancakes. What Course Is Strawberry Pancake and Waffle Topping (Syrup)?Strawberry Pancake and Waffle Topping (Syrup) is for Breakfast. How Long Does Strawberry Pancake and Waffle Topping (Syrup) Recipe Take To Prepare?Strawberry Pancake and Waffle Topping (Syrup) takes 10 minutes to prepare. How Long Does Strawberry Pancake and Waffle Topping (Syrup) Recipe Take To Cook?Strawberry Pancake and Waffle Topping (Syrup) takes 15 minutes to cook. How Many Servings Does Strawberry Pancake and Waffle Topping (Syrup) Recipe Make?Strawberry Pancake and Waffle Topping (Syrup) makes 13 servings. What Are The Ingredients For Strawberry Pancake and Waffle Topping (Syrup) Recipe?The ingredients for Strawberry Pancake and Waffle Topping (Syrup) are: 1 2/3 Cup Frozen unsweetened Strawberries1 2/3 Cup Fresh Strawberries 1/4 Cup Water 7 teaspoons Sugar (to taste) 1 Tablespoon Corn Starch How Do I Make Strawberry Pancake and Waffle Topping (Syrup)?Here is how you make Strawberry Pancake and Waffle Topping (Syrup): Makes about 13 1/3 servings. I suggest 1/4 cup per serving. Put frozen strawberries in pot with water on medium - low heat. Clean and cut fresh strawberries in small pieces. Smash the frozen (now mostly thawed) strawberries in the pot. Stir well then add fresh strawberries. Add a few teaspoons of the sugar. Begin making your other food stirring strawberries occasionally. If strawberry mixture is too thin... Mix cornstarch with just a little cold water (just enough to make it pourable). Follow directions on cornstarch box for making a thickening. Add thickening to strawberry mixture. Cook for a little longer on Medium heat.Reduce to medium-low add rest of sugar to taste.Serve warm over pancakes or waffles.Number of Servings: 13.3333333333333Recipe submitted by SparkPeople user AMYLYNNHALL.What's The Nutritional Info For Strawberry Pancake and Waffle Topping (Syrup)?The nutritional information for Strawberry Pancake and Waffle Topping (Syrup) is:
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