Breakfast

Double-Strawberry Scones is for Breakfast, Snack.

Double-Strawberry Scones takes several minutes to prepare.

Double-Strawberry Scones takes several minutes to cook.

Double-Strawberry Scones makes 12 servings.

The ingredients for Double-Strawberry Scones are:

2 1/2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup salted butter, cut into chunks
3/4 cup chopped fresh strawberries
1/2 cup freeze-dried strawberries
2 tbsp snipped basil
2 eggs, lightly beaten
1/2 cup half-and-half

Here is how you make Double-Strawberry Scones:

1. Preheat oven to 440. In large bowl, stir together flour, sugar, baking powder, and salt. Using a pastry blender or two knives, cut in butter until mixtures resembles coarse crumbs. Gently toss in fresh and freeze-dried strawberries and basil. Make a well in center of flour mixture; set aside.2. In a medium bowl stir together eggs and half-and-half. Add egg mixture to flour mixture all at once. Using a large spoon, gently stir jut until moistened.3. Turn dough out onto a generously floured surface. Knead dough b folding and gently pressing it 5 to 7 times, turning dough a quarter turn after each fold. Transfer to a lightly floured parchment-lined baking sheet. Pat or lightly roll dough into a 3/4-inch-thick circle. Cut circle into wedges and pull apart slightly.4. Brush wedges with additional half-and-half and sprinkle with sugar. Bake about 16 minutes or until golden. Serve warm or reheat in microwave for 15 seconds.Serving Size: Makes 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user JENJESS48.

The nutritional information for Double-Strawberry Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.9

• Total Fat: 10.0 g
• Cholesterol: 54.9 mg
• Sodium: 192.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g