Breakfast

Strawberry scones is for Breakfast.

Strawberry scones takes 15 minutes to prepare.

Strawberry scones takes 15 minutes to cook.

Strawberry scones makes 8 servings.

The ingredients for Strawberry scones are:

1 Egg, lightly beaten
1/4 tsp Salt
1 tsp Vanilla Extract
1 cup, frozen Strawberries, thawed and chopped.
2 tsp Baking Powder
1/4 tsp Baking Soda
3 Tbsp Granulated Sugar
1/2 cup Vegetable Shortening
2 cup all purpose flour
2/3 cup whey from homemade yogurt or buttermilk

Here is how you make Strawberry scones:

Preheat oven to 400F. Move rack to middle. Mix dry ingredients, flour, salt, sugar, baking powder and baking soda Add chilled shortening cutting into flour mixture with a pastry cutter or a fork. Stop when mixture looks crumbly. In separate bowl mix whey (or buttermilk) and egg. Add vanilla if desired. Form a hole in flour mixture and pour in egg mixture. Fold together until combined but take care not to over mix. Fold in strawberries. Lightly sprinkle counter with flour. Roll out dough into prepared surface. Just enough not to be sticky. Add flour if needed. Either roll and cut out biscuit shapes or form two balls. If rolling into balls, flatten them and then cut each disk into 4 equal pieces. Add to cookie sheet with parchment paper. Bake 10-15 min. Serving Size: Makes 8 sconesNumber of Servings: 8.0Recipe submitted by SparkPeople user RMPOKRZY.

The nutritional information for Strawberry scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.5

• Total Fat: 12.6 g
• Cholesterol: 23.5 mg
• Sodium: 252.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g

The dietary needs meet for Strawberry scones is Vegetarian