Breakfast

Vegan Strawberry muffinq is for Breakfast, Snack.

Vegan Strawberry muffinq takes several minutes to prepare.

Vegan Strawberry muffinq takes several minutes to cook.

Vegan Strawberry muffinq makes 12 servings.

The ingredients for Vegan Strawberry muffinq are:

1 ? cups AP Flour (White Lily)
? cup Sugar
? Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
? Cup Coconut Milk (although the original recipe calls for Vanilla Soymilk)
1/3 Cup Canola Oil (next time I will try this with unsweetened applesauce to cut fat)
1 Teaspoon Vanilla Extract
1 Cup Frozen Strawberries, Thawed

Here is how you make Vegan Strawberry muffinq:

Preheat your oven to 375 degrees and grease muffin tins.Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.) Gently stir in milk, oil, and vanilla but be careful not to over-mix. A few lumps are okay! Fold in your thawed strawberries and pour batter into muffin tins, ? of the way to the top. Slide your filled tins into the oven and cook for 15 ? 20 minutes, depending on your oven. Test for doneness by inserting a toothpick; When they?re ready to come out, the toothpick will remain dry.Fresh out of the oven, they are still young and impressionable, so don?t try to remove them immediately or you will end up with smushed, dented muffins! Allow to sit for at least 10 minutes inside their cooking vessel. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MANCINIJ.

The nutritional information for Vegan Strawberry muffinq is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.1

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 196.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Vegan Strawberry muffinq is Vegan