Breakfast

Beth's Sunny Side Up Stuffed Avocado is for Breakfast.

Beth's Sunny Side Up Stuffed Avocado takes 5 minutes to prepare.

Beth's Sunny Side Up Stuffed Avocado takes 15 minutes to cook.

Beth's Sunny Side Up Stuffed Avocado makes 2 servings.

The ingredients for Beth's Sunny Side Up Stuffed Avocado are:

2 large Fried Egg
1 whole avocado, seeded, halved
100 grams Red Potato
38 grams Quorn meatless and soy-free sausage links
50 grams Onions, raw
0.5 tsp Salt (optional)
6 dash Pepper, black
4 slices Bread

Here is how you make Beth's Sunny Side Up Stuffed Avocado:

Cook potatoes in skillet with onions, sausage, and a couple sprays of cooking oil until brownedCut and seed avocado. Place both halves meat side down in skillet and let the avocado grill until the desired amount of charring is present in the fruit. (If you prefer you can skip this step and have raw avocado. If it's ripe, it will be soft enough. Mash up the inside of the avocado but leave the meat in the skin, stuff with the potato hash. Cook egg using whatever method the you prefer and place the cooked egg on top of the hash. Serving Size: Makes 2 servings

The nutritional information for Beth's Sunny Side Up Stuffed Avocado is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 484.9

• Total Fat: 24.5 g
• Cholesterol: 198.6 mg
• Sodium: 1,178.6 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 12.7 g
• Protein: 18.3 g

Beth's Sunny Side Up Stuffed Avocado is Mexican cuisine.

The dietary needs meet for Beth's Sunny Side Up Stuffed Avocado is Vegan