Breakfast

Stuffed Portabellini Caps is for Breakfast.

Stuffed Portabellini Caps takes 5 minutes to prepare.

Stuffed Portabellini Caps takes 12 minutes to cook.

Stuffed Portabellini Caps makes 1 servings.

The ingredients for Stuffed Portabellini Caps are:

1 Portabellini mushroom cap (Portabella will work fine)
3 Tbsp Philadelphia Cream Cheese spread (your choice of flavor)
1/3 cup (30 gms) Kraft Tex Mex shredded cheese (divided into two)
Dash of Garlic powder
** Optional - 6-8 Shrimp pureed ( can also used other seafood or Tuna)**
**Optional - 1 or 2 Tbsp finely chopped colored bell peppers**

Here is how you make Stuffed Portabellini Caps:

1. Carefully remove stem from Portabellini cap, making sure not to break the cap or leave a hole in it.2. With a spoon cream your cream cheese and half of your 1/3 cup of Tex Mex cheese 3. If using optional ingredients (seafood or meats need to be pureed first) add them to cream cheese mixture. Be sure to mix well.4. Spread cream cheese mixture into the mushroom cap.5. Spread remaining Tex Mex cheese over the top of the cream cheese mixture now that it is in the mushroom cap.6. Sprinkle garlic powder over cheese topping.7. Place on oven safe pan and bake at 350 for 10 min until cheese top is nicely melted but not crispy. Although, if you prefer browned cheese bake longer, until cheese topping is cooked to your liking. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CRAFTEESSPAWN.

The nutritional information for Stuffed Portabellini Caps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 282.4

• Total Fat: 21.6 g
• Cholesterol: 60.7 mg
• Sodium: 455.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.3 g
• Protein: 14.0 g

The dietary needs meet for Stuffed Portabellini Caps is Low Carb