Breakfast

Stuffed Cinnamon French Toast is for Breakfast.

Stuffed Cinnamon French Toast takes 5 minutes to prepare.

Stuffed Cinnamon French Toast takes 8 minutes to cook.

Stuffed Cinnamon French Toast makes 1 servings.

The ingredients for Stuffed Cinnamon French Toast are:

2 Tbsp part-skim ricotta cheese
2 slices whole-grain bread
1 tsp honey
Pinch + 1/2 tsp ground cinnamon
1/2 Tbsp sliced almonds
1 egg
1 Tbsp 1% milk
Handful of fresh berries

Here is how you make Stuffed Cinnamon French Toast:

1. Spread the room-temperature ricotta on a slice of whole-grain bread. Drizzle the honey over the cheese and sprinkle lightly with a pinch of cinnamon. Top with the sliced almonds and another slice of whole-grain bread. 2. Whisk together the egg, milk, and teaspoon cinnamon. 3. Dip the bread into the egg mixture and cook over medium heat on a nonstick griddle or skillet coated with cooking spray, until the bread is lightly browned and the cheese is melted. Serve with the berries. Number of Servings: 1Recipe submitted by SparkPeople user MARGARET391.

The nutritional information for Stuffed Cinnamon French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 316.7

• Total Fat: 12.6 g
• Cholesterol: 231.6 mg
• Sodium: 490.7 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 12.8 g
• Protein: 24.8 g