Breakfast

Caribbean Cruise Stuffed French Toast is for Breakfast.

Caribbean Cruise Stuffed French Toast takes 30 minutes to prepare.

Caribbean Cruise Stuffed French Toast takes 10 minutes to cook.

Caribbean Cruise Stuffed French Toast makes 6 servings.

The ingredients for Caribbean Cruise Stuffed French Toast are:

1 package (8 ounces) cream cheese, softened
1/3 cup crushed pineapple, drained
? cup confectioners' sugar
1 ? teaspoons vanilla, divided
? cup toasted pecan pieces
12 slices Eating Right Whole Grain Bread
4 eggs
? cup fat-free half and half, whipping cream or milk
? teaspoon cinnamon
2 tablespoons butter
1 jar (12 ounces) apricot preserves
1/3 cup orange juice

Here is how you make Caribbean Cruise Stuffed French Toast:

Whisk eggs, half and half, remaining ? teaspoon vanilla and cinnamon together. Carefully dip each sandwich into egg mixture.Melt butter in a large skillet or griddle over medium-high heat. Cook sandwiches until golden brown on both sides.Combine apricot preserves and orange juice in a small saucepan. Heat, stirring constantly, until warm. Ladle over stuffed French toast.Number of Servings: 6Recipe submitted by SparkPeople user KLBRZE.

The nutritional information for Caribbean Cruise Stuffed French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.2

• Total Fat: 17.2 g
• Cholesterol: 192.9 mg
• Sodium: 404.2 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 4.7 g
• Protein: 14.0 g