Breakfast

French Toast Stuffed with Strawberries is for Breakfast.

French Toast Stuffed with Strawberries takes 2 minutes to prepare.

French Toast Stuffed with Strawberries takes 5 minutes to cook.

French Toast Stuffed with Strawberries makes 4 servings.

The ingredients for French Toast Stuffed with Strawberries are:

1 cup Fat Free Cottage Cheese or low-fat ricotta
1/2 cup Milk, nonfat
2 cups Strawberries, frozen, unsweetened, thawed
2 T Honey
1 T Butter, salted
2 large Egg
1/4 t ground cinnamon
1 t vanilla extract
8 slices Bread, reduced-calorie, wheat

Here is how you make French Toast Stuffed with Strawberries:

Place cheese, milk, strawberries and honey a mixing bowl and stir gently to combine. Set aside.Heat the butter in a large cast-iron skillet or nonstick pan over medium heat. Beat the eggs with the milk, cinnamon and vanilla in a shallow dish. Working with one slice at a time, place the bread in the egg mixture, turning it over once to thoroughly coat, then add it directly to the hot pan. Repeat until the pan is full.Cook each slice for 2 to 3 minutes per side until a golden brown crust has formed. Remove each from the pan and keep it warm in the oven until you're finished cooking. Divide the strawberry mixture to top four slices of toast, spreading it evenly to coat. Top each with another slice to make a sandwich, then slice on a diagonal to create two equal triangles. Serve with a shake of powdered sugar or a drizzle of pure maple syrup, if you preferServing Size: 1 sandwichNumber of Servings: 4Recipe submitted by SparkPeople user HGBT123.

The nutritional information for French Toast Stuffed with Strawberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.3

• Total Fat: 6.9 g
• Cholesterol: 105.7 mg
• Sodium: 504.2 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 7.9 g
• Protein: 16.4 g