The recipe Stuffed French Toast Rollups
Stuffed French Toast Rollups recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Stuffed French Toast Rollups!
Stuffed French Toast Rollups
- What Course Is Stuffed French Toast Rollups?
- How Long Does Stuffed French Toast Rollups Recipe Take To Prepare?
- How Long Does Stuffed French Toast Rollups Recipe Take To Cook?
- How Many Servings Does Stuffed French Toast Rollups Recipe Make?
- What Are The Ingredients For Stuffed French Toast Rollups Recipe?
- How Do I Make Stuffed French Toast Rollups?
- What's The Nutritional Info For Stuffed French Toast Rollups?
- What Type Of Cuisine Is Stuffed French Toast Rollups?
| Stuffed French Toast Rollups |
|---|
|
These taste like a Bagelful to me. Try it and you might be as happy as I was with this recipe. When I first posted this recipe, I had only ever tried it with just cream cheese. This morning (2/10/14) I had the pleasure of trying it with the jelly. When you make these, be sure you do not put too much jelly. They become overly sweet. I like the flavor combo, but I do not the extreme sweetness. Either knock off the cinnamon sugar at the end, or get sugar free jelly... or try it without the jelly, and put fresh strawberries, maybe. I made myself 2, and I am having dificulty getting through the second one. I used country bread and the rolls did better holding together this time... They are just way too sweet. For me. Kids loved them. 
What Course Is Stuffed French Toast Rollups?Stuffed French Toast Rollups is for Breakfast. How Long Does Stuffed French Toast Rollups Recipe Take To Prepare?Stuffed French Toast Rollups takes 5 minutes to prepare. How Long Does Stuffed French Toast Rollups Recipe Take To Cook?Stuffed French Toast Rollups takes 15 minutes to cook. How Many Servings Does Stuffed French Toast Rollups Recipe Make?Stuffed French Toast Rollups makes 9 servings. What Are The Ingredients For Stuffed French Toast Rollups Recipe?The ingredients for Stuffed French Toast Rollups are: 18 slices Bread (calculated with generic white bread)Dredge: 2 large eggs (calculated with x-large) 1/4 cup Milk (calculated with skim milk) 1 tsp. Vanilla extract Filling: 9 Tbsp. Cream cheese (calculated with generic low-fat cream cheese) 9 Tbsp. Strawberry Jam (calculated with Smuckers sugar free strawberry jelly) Cooking spray or butter*, to cook in Coating: 1/3 cup Sugar 1 tsp. Cinnamon *This is an addidional ingredient, it is not in the calculations. How Do I Make Stuffed French Toast Rollups?Here is how you make Stuffed French Toast Rollups: 1. Trim crust off all slices of bread.2. With a rolling pin, roll bread flat, starting at what would be the "bottom" of the bread.3. At one side of bread place a small strip (about 1/2 tablespoon of each cream cheese and jam) of filling and roll up. (You are putting this on what would be along one "side" of the bread.)4. In a shallow dish, combine sugar and cinnamon. Mix well.5. In another shallow dish combine eggs, milk and vanilla. Wisk well.6. Heat a pan over medium-low heat; melt butter to coat pan. *Use cooking spray.7. Coat bread roll in egg mixture.8. Place in pan with seam down.9. Cook until golden brown turning to brown all sides.10. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.Serving Size:?Makes 9 servings; 2 rollups per person.What's The Nutritional Info For Stuffed French Toast Rollups?The nutritional information for Stuffed French Toast Rollups is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian