Breakfast

Stuffed Oven French Toast is for Breakfast.

Stuffed Oven French Toast takes 15 minutes to prepare.

Stuffed Oven French Toast takes 20 minutes to cook.

Stuffed Oven French Toast makes 4 servings.

The ingredients for Stuffed Oven French Toast are:

8 slices whole wheat bread, crusts removed if desired
8 T neufchatel or reduced fat cream cheese
2 small bananas, sliced thinly
3 eggs
3/4 C 1% or skim milk
1 t cinnamon
2 t vanilla extract
Powdered sugar if desired

Here is how you make Stuffed Oven French Toast:

Spread 2 T cream cheese on each of 4 sliced of bread. Layer sliced bananas on top of cream cheese. Layer another slice of bread over the bananas. Slice each "sandwich" into three French toast sticks. Set aside. In shallow bowl or pie pan, carefully whisk eggs, milk, cinnamon and vanilla. Dip each French toast stick carefully into the egg mixture holding over bowl long enough to drain off any excess egg. Place on baking sheet. Bake at 400 for 20 minutes. Flip French toast sticks half-way through baking time. Serve with a light dusting of powdered sugar. Nutritional info calculated without powdered sugar.Makes 4 servings of 3 French toast sticks each.Number of Servings: 4Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Stuffed Oven French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.2

• Total Fat: 14.7 g
• Cholesterol: 183.2 mg
• Sodium: 409.9 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 5.5 g
• Protein: 15.1 g

The dietary needs meet for Stuffed Oven French Toast is Vegetarian