The recipe Stuffed Red White and Blue French Toast
Stuffed Red White and Blue French Toast recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Stuffed Red White and Blue French Toast!
Stuffed Red White and Blue French Toast
- What Course Is Stuffed Red White and Blue French Toast?
- How Long Does Stuffed Red White and Blue French Toast Recipe Take To Prepare?
- How Long Does Stuffed Red White and Blue French Toast Recipe Take To Cook?
- How Many Servings Does Stuffed Red White and Blue French Toast Recipe Make?
- What Are The Ingredients For Stuffed Red White and Blue French Toast Recipe?
- How Do I Make Stuffed Red White and Blue French Toast?
- What's The Nutritional Info For Stuffed Red White and Blue French Toast?
- What Type Of Cuisine Is Stuffed Red White and Blue French Toast?
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An absolutely divine breakfast with fresh berry syrup. 
What Course Is Stuffed Red White and Blue French Toast?Stuffed Red White and Blue French Toast is for Breakfast. How Long Does Stuffed Red White and Blue French Toast Recipe Take To Prepare?Stuffed Red White and Blue French Toast takes 25 minutes to prepare. How Long Does Stuffed Red White and Blue French Toast Recipe Take To Cook?Stuffed Red White and Blue French Toast takes 45 minutes to cook. How Many Servings Does Stuffed Red White and Blue French Toast Recipe Make?Stuffed Red White and Blue French Toast makes 14 servings. What Are The Ingredients For Stuffed Red White and Blue French Toast Recipe?The ingredients for Stuffed Red White and Blue French Toast are: Blackberries, fresh, 0.50 cupBlueberries, fresh, 0.50 cup Raspberries, 1 pint as purchased, divided Strawberries, fresh, 0.50 cup, sliced Water, tap, .25 cup Mascarpone Cheese, 8 oz container Confectioner's Sugar, 0.25 cup Almond Extract, .5 tsp Wegman's Red White & Blue Bread, 1 loaf Egg, fresh, 5 large Skim Milk, .66 cup Vanilla Extract, 1 tsp Splenda, 2 tsp Cinnamon, ground, 1 tsp How Do I Make Stuffed Red White and Blue French Toast?Here is how you make Stuffed Red White and Blue French Toast: In a small sauce pan, combine the blackberries, blueberries, half the raspberries, strawberries, sugar and water and cook over low heat for about 30 minutes. Remove from heat and let cool.Combine the remaining raspberries, mascarpone cheese, confectioner's sugar and almond extract and mix well.Starting with the outside three or so slices of the loaf, spread one to two tablespoons of the rasperry cheese mixture and top with the corresponding slice from the opposite end of the loaf. With the larger center slices, fold slices in half (see tip).Combine the remaining ingredients to make an egg wash. Dipped the filled slices and place in a preheated skillet at about 300-325 degrees until golden brown and cooked through.Serve with the fresh berry syrup. If desired, garnish with fresh berries and whipped cream.Serving Size:?14What's The Nutritional Info For Stuffed Red White and Blue French Toast?The nutritional information for Stuffed Red White and Blue French Toast is:
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