Breakfast

Paleo Sugar Cookie Donuts is for Breakfast.

Paleo Sugar Cookie Donuts takes 5 minutes to prepare.

Paleo Sugar Cookie Donuts takes 20 minutes to cook.

Paleo Sugar Cookie Donuts makes 3 servings.

The ingredients for Paleo Sugar Cookie Donuts are:

1/2 cup coconut flour
1 egg
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
3/4 cup almond milk
1 tsp vanilla extract
1/2 tsp almond extract
1 tsp stevia
pinch of nutmeg

Here is how you make Paleo Sugar Cookie Donuts:

Preheat oven to 350 degrees F.In a large bowl, combine coconut flour, baking powder, baking soda, and salt. Make a well in the middle and add the remaining ingredients (start with only 3/4 cup almond milk). With a fork, mix all making sure to smooth out any clumps from the coconut flour.Let rest for a few minutes for the coconut flour to soak up all the liquid it will. If your batter is too thick, add a few more tablespoons almond milk. Consistency should be close to thick pancake batter.Grease mini bundt pans, doughnut pans (I wish I had one!), or any other pan you?d like. Spoon the batter, evenly into your pans, filling your pans as much as you?d like. Bake for about 20 minutes, then let cool before eating! Noms.Serving Size:?makes 3 "bundt" donuts

The nutritional information for Paleo Sugar Cookie Donuts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 113.3

• Total Fat: 4.4 g
• Cholesterol: 61.7 mg
• Sodium: 68.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 8.3 g
• Protein: 5.0 g

The dietary needs meet for Paleo Sugar Cookie Donuts is Low Carb