Breakfast

French Toast Souffle' - Sugar-free is for Breakfast.

French Toast Souffle' - Sugar-free takes several minutes to prepare.

French Toast Souffle' - Sugar-free takes several minutes to cook.

French Toast Souffle' - Sugar-free makes 15 servings.

The ingredients for French Toast Souffle' - Sugar-free are:

9 Marketside Croissants - 47 gm
8 oz. Cream cheese, softened
1/2 cup butter, softened
3/4 cup maple syrup, divided
10 eggs
3 cups half-and-half
1 tsp. Cinnamon
Topping:
1/2 cup butter
1/2 cup maple syrup

Here is how you make French Toast Souffle' - Sugar-free:

Coarsely tear croissants into 1-inch pieces.Place pieces in greased 13x9 casserole dish.Combine cream cheese, butter, & 1/4 cup maple syrup.Spread the mixture evenly over the croissant pieces.In large bowl, beat eggs, 1/2 cup maple syrup and half-and-half.Pour over the croissants and cream cheese mixture in pan.Sprinkle with cinnamon.Cover and refrigerate overnight.Preheat oven to 350?. Uncover and bake 45-50 minutes.Topping: heat 1/2 cup butter and 1/2 cup maple syrup in small saucepan. Pour over the warm souffl? as it is being served.Optional: Sprinkle with powdered sugar and chopped pecans.Serving Size: 15 - 2.5 x 3 inch piecesNumber of Servings: 15Recipe submitted by SparkPeople user LUVGRANDKIDS.

The nutritional information for French Toast Souffle' - Sugar-free is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 338.4

• Total Fat: 24.2 g
• Cholesterol: 181.5 mg
• Sodium: 347.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.7 g
• Protein: 8.7 g

The dietary needs meet for French Toast Souffle' - Sugar-free is Sugar Free