Breakfast

Reduced Sugar Granola With Almonds is for Breakfast.

Reduced Sugar Granola With Almonds takes 10 minutes to prepare.

Reduced Sugar Granola With Almonds takes 20 minutes to cook.

Reduced Sugar Granola With Almonds makes 7 servings.

The ingredients for Reduced Sugar Granola With Almonds are:

Dry:
2c Bobs Red Mill extra thick rolled oats
1tsp Cinnamon
1/4tsp Nutmeg
1 Tbsp Brown sugar
1/4c Sliced almonds

Wet:
1tsp Vanilla
2Tbsp Saflower oil
2Tbsp Honey
2tsp Blackstrap molasses

Here is how you make Reduced Sugar Granola With Almonds:

Preheat oven to 300 degrees F.Mix together the dry ingredients in a medium sized bowl. In a small separate bowl mix together the wet ingredients. Afte both are mixed together separately then mix the wet into the dry. Stir until the oats are all lightly covered with the wet mixture. (there is just enough wet to cover the dry very lightly).Spread the granola in a thin layer onto a aluminum foil lined shallow baking sheet.Bake for 20 minutes, stirring once after 10 minutes of baking.Let cool for about 10-15 minutes. Store in an air tight container.Makes 2 1/3 cups total; 7-1/3c servingsNumber of Servings: 7Recipe submitted by SparkPeople user SWENSONELF.

The nutritional information for Reduced Sugar Granola With Almonds is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 173.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.6 g