Breakfast

Cat's low sugar Raspberry Jelly is for Breakfast, Snack.

Cat's low sugar Raspberry Jelly takes 30 minutes to prepare.

Cat's low sugar Raspberry Jelly takes several minutes to cook.

Cat's low sugar Raspberry Jelly makes 80 servings.

The ingredients for Cat's low sugar Raspberry Jelly are:

4 cups Mashed Fresh/Frozen Organic Raspberries
1 cup Honey
1/4 lemon juice
3 tsp pomona citrus pectin
3/4 cup of water
12 t calcium water

Here is how you make Cat's low sugar Raspberry Jelly:

Mash fruit, strain fruit, add honey adjust to taste, add lemon juice. Let mixture sit while you mix heat to boil water then add pectin and water to food processor mix until pecin is completely dissolved and thick. Stir in pectin then stir in calcium water until jell forms about 2 minutes. Fill jars to 1/2 inch and place immediatley in Freezer. lasts 1 week in refridgerator. May be softer set than cooked jam.Number of Servings: 80Recipe submitted by SparkPeople user CATNAPMAMA.

The nutritional information for Cat's low sugar Raspberry Jelly is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 16.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.1 g