Breakfast

Sweet Cinnamon Scones (The Pioneer Woman) is for Breakfast, Dessert.

Sweet Cinnamon Scones (The Pioneer Woman) takes several minutes to prepare.

Sweet Cinnamon Scones (The Pioneer Woman) takes several minutes to cook.

Sweet Cinnamon Scones (The Pioneer Woman) makes 24 servings.

The ingredients for Sweet Cinnamon Scones (The Pioneer Woman) are:

Ingredients
??3 cups All-purpose Flour
???? cups Sugar
??5 teaspoons Baking Powder
???? teaspoons Ground Cinnamon
??2 sticks (1 Cup) Unsalted Butter
???? cups evaporated milk
??1 whole Egg
??1 teaspoon Vanilla Extract
??1 cup Cinnamon Chips

Topping
???? cups Sugar
??1 teaspoon Ground Cinnamon
??1-?? teaspoon Heavy Cream

Here is how you make Sweet Cinnamon Scones (The Pioneer Woman):

Preheat oven to 350 degrees.In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips. Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine. Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing. Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee. Serving Size: Makes 24 mini wedgesNumber of Servings: 24Recipe submitted by SparkPeople user JENNIEINSELMAN.

The nutritional information for Sweet Cinnamon Scones (The Pioneer Woman) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 229.6

• Total Fat: 11.8 g
• Cholesterol: 30.4 mg
• Sodium: 168.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g