Breakfast

Sweet Corn Griddle Cakes is for Breakfast.

Sweet Corn Griddle Cakes takes 15 minutes to prepare.

Sweet Corn Griddle Cakes takes 15 minutes to cook.

Sweet Corn Griddle Cakes makes 12 servings.

The ingredients for Sweet Corn Griddle Cakes are:

3/4 cup unbleached flour
1/2 cup corn grits (or cornmeal)
2 tbs sugar
1 tbs baking soda
1 tsp salt
2 ears fresh sweet corn
2 eggs
1 1/4 cup buttermilk

Here is how you make Sweet Corn Griddle Cakes:

Mix together flour, grits, sugar, salt, baking soda. Whisk eggs with buttermilk. Combine dry ingredients with wet. Husk the ears and cut off the corn kernels, mixing them into the batter. Pour 1/4 cup ladles of the batter onto a hot, greased griddle. When the pancakes begin to bubble, flip. Serving Size: Makes 12 cakes (from 1/4 cup ladles of batter)Number of Servings: 12Recipe submitted by SparkPeople user THATJULIET.

The nutritional information for Sweet Corn Griddle Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.6

• Total Fat: 1.4 g
• Cholesterol: 31.8 mg
• Sodium: 53.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g

The dietary needs meet for Sweet Corn Griddle Cakes is Vegetarian