The recipe Mom's sweet crepes

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Mom's sweet crepes recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Mom's sweet crepes!

Mom's sweet crepes

Mom's sweet crepes Recipe
Mom's sweet crepes

I added these when I was a part of SP several years ago. Somehow, somewhere they got lost in the shuffle. I also changed from sugar to Splenda.My Mom's sweet crepes. We grew up with these. They're simple to make, hit the spot and a little bit of batter goes a long ways. The best thing is they can be kept in the refrigerator and warmed up later. Mom used sugar but I tried it with Splenda and they're great. Make the cakes about 5 inches in diameter. Add water if the batter needs thinning. Add more Splenda if they're not sweet enough. I figured the 60 tsp. of Splenda from the conversion chart would equal a bit over 1 cup.Bottom line, this is a version of the recipe my Mom got handed down to her from her Mother. We ate these as snacks, breakfast, lunch and dinner over the years. Pull one out of the refrigerator, plop it on a paper plate or saucer, heat it in the microwave for about ten seconds or until warm, squirt it with I Don't Believe It's Not Butter spray and voila... you have a sweet treat.One serving equals approximately 5 crepes.Reduce the proportions in the recipe if you want to make less.

Mom's sweet crepes

What Course Is Mom's sweet crepes?

Mom's sweet crepes is for Breakfast.


How Long Does Mom's sweet crepes Recipe Take To Prepare?

Mom's sweet crepes takes 20 minutes to prepare.


How Long Does Mom's sweet crepes Recipe Take To Cook?

Mom's sweet crepes takes 30 minutes to cook.


How Many Servings Does Mom's sweet crepes Recipe Make?

Mom's sweet crepes makes 12 servings.


What Are The Ingredients For Mom's sweet crepes Recipe?

The ingredients for Mom's sweet crepes are:

3 cups White flour
1.125 cups (60 tsp approx) Splenda
4 Medium eggs
5 cups 2% milk
.33 teaspoon of vegetable oil.
Dash of salt


How Do I Make Mom's sweet crepes?

Here is how you make Mom's sweet crepes:

Makes approximately 12 5 crepe serivings.-In a mixing bowl add 3 cups flour, 1.125 cups Splenda, a dash of salt and hand mix until all dry ingredients are thoroughly blended. -Next add 4 medium eggs, 4-5 cups of 2% milk and a third of a teaspoon of vegetable oil. -Mix by hand until all ingredients are thoroughly blended. The mix should be fluid to the consistency of a light cream.-Preheat cooking oil in a 10 inch cast iron skillet until it pops when you drop a drop of water into it. (Medium setting on our stove).-Using a ladle, ladel in four approximately 5 inch puddles of crepe mix. Cook until the texture on the top of the crepe is somewhat rubbery looking, flip and cook until the crepe is browned. -Remove from the griddle when cooked and place them on a plate.-Continue cooking or save your batter for another day.Best served hot. I used to eat mine with a bit of margarine and some strawberry jam rolled into it. They're great! Serves 12 hungry kids five crepes apiece. You can adjust the recipe according to your tasttes of course. If you want thicker crepes reduce the milk. If you want sweeter crepes, add Splenda. If you want thinner crepes add water... that works. If you want a sweet "regular" pancake add some baking powder. It's a very versatile recipe and can be served as a main breakfast dish, a quick snack or just about any other meal.Number of Servings: 12Recipe submitted by SparkPeople user FYRCOP.


What's The Nutritional Info For Mom's sweet crepes?

The nutritional information for Mom's sweet crepes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 3.7 g
  • Cholesterol: 63.4 mg
  • Sodium: 66.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

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