The recipe Morning Skillet Sweet Potatos

Made From Scratch Recipes

Morning Skillet Sweet Potatos recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Morning Skillet Sweet Potatos!

Morning Skillet Sweet Potatos

Morning Skillet Sweet Potatos Recipe
Morning Skillet Sweet Potatos

What Course Is Morning Skillet Sweet Potatos?

Morning Skillet Sweet Potatos is for Breakfast.


How Long Does Morning Skillet Sweet Potatos Recipe Take To Prepare?

Morning Skillet Sweet Potatos takes several minutes to prepare.


How Long Does Morning Skillet Sweet Potatos Recipe Take To Cook?

Morning Skillet Sweet Potatos takes 20 minutes to cook.


How Many Servings Does Morning Skillet Sweet Potatos Recipe Make?

Morning Skillet Sweet Potatos makes 2 servings.


What Are The Ingredients For Morning Skillet Sweet Potatos Recipe?

The ingredients for Morning Skillet Sweet Potatos are:

1 Cup Sweet Potato (cut into 1/4 inch cubes)
1/4 Cup Onion, chopped
1 Tbs Smart Balance Spread (be sure you have the one that is good for cooking)
1/2 Tsp Ground Cinnamon
1/2 Tsp Ground Nutmeg
1/4 Tsp Ground Allspice
1/8 Tsp Ground Red Pepper


How Do I Make Morning Skillet Sweet Potatos?

Here is how you make Morning Skillet Sweet Potatos:

Put all your ingredients into a non-stick skillet.Cook over medium heat. Stir constantly until the spread is melted and the seasonings are evenly spread over the sweet potatos and onions. Once that happens you only need to stir occationally. You want to cook until the sweet potatos are cooked through. (the time will depend on how big your cubes are, but you can put a cover on the skillet or an overturned plate to speed of the cooking)Split onto two plates and serve up (with what ever else you like)Number of Servings: 2Recipe submitted by SparkPeople user BRIELANA.


What's The Nutritional Info For Morning Skillet Sweet Potatos?

The nutritional information for Morning Skillet Sweet Potatos is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.4 g

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