Breakfast

Martabak manis (indonesian sweet pancake) is for Breakfast, Snack.

Martabak manis (indonesian sweet pancake) takes 80 minutes to prepare.

Martabak manis (indonesian sweet pancake) takes 15 minutes to cook.

Martabak manis (indonesian sweet pancake) makes 4 servings.

The ingredients for Martabak manis (indonesian sweet pancake) are:

# *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
# *Whole Wheat Flour, 1 cup (120 grams)
# Egg, fresh, 1 large
# Milk, 1%, 1 cup (250 ml)
# Vanilla Extract, 1 tsp
# Salt, 1 dash
# *instant yeast, 4 gram(s)
# Granulated Sugar, 4 tsp
# *Canola Oil, 1 tbsp

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FOR FILLING
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Medium banana (about 110 grams per serving)
Natural Peanut butter (1 tablespoon per serving)
Low fat cheddar cheese (1 slice perserving (25-30 grams)

Here is how you make Martabak manis (indonesian sweet pancake):

Well , if you are familiar to make basic pancakes dough , this is most likely the same . only after you mix those ingredients you just have to let the dough rest for about 1 hour . after it rise just simply cook in with nonstick spray .the key is not to cook the other side of this pancakes , so you have to really careful to find right heat to cook . if you get it right , you'll have beautifully cooked and slightly chewy .makes 4 Serving if you wanna have this as snack , then divide it into 8 serving (which is 155 calories, just add honey and there ya go :) )Number of Servings: 4Recipe submitted by SparkPeople user VICKRY.

The nutritional information for Martabak manis (indonesian sweet pancake) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.1

• Total Fat: 5.9 g
• Cholesterol: 54.6 mg
• Sodium: 68.7 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 4.5 g
• Protein: 9.9 g

Martabak manis (indonesian sweet pancake) is Asian cuisine.