Breakfast

Anthony's Sweet Zucchini Pancakes is for Breakfast.

Anthony's Sweet Zucchini Pancakes takes 15 minutes to prepare.

Anthony's Sweet Zucchini Pancakes takes several minutes to cook.

Anthony's Sweet Zucchini Pancakes makes 10 servings.

The ingredients for Anthony's Sweet Zucchini Pancakes are:

2 cups Flour
1/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt
1 1/2 cups buttermilk or plain yogurt
3/4 cup unsweetened applesauce (In place of vegetable oil)
3 large eggs
3/4 cup shredded zucchini (squeezed to release moisture)

Here is how you make Anthony's Sweet Zucchini Pancakes:

1. Wash zucchini2. Grate zucchini, then squeeze to remove excess water3. In a large bowl, whisk together first seven ingredients4. In a medium bowl, whisk the buttermilk, applesauce, and eggs.5. Heat griddle to medium heat6. Add buttermilk mixture to dry ingredients7. Mix just until blended8. Fold in zucchini9. Brush griddle very lightly with vegetable oil10. Pour batter by 1/3 cup fulls onto griddle11. Cook until bottoms are golden12. Turn and cook until second side is golden brown and pancake is cooked thorough.Number of Servings: 10Recipe submitted by SparkPeople user MAMARX.

The nutritional information for Anthony's Sweet Zucchini Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.7

• Total Fat: 1.9 g
• Cholesterol: 64.5 mg
• Sodium: 214.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.4 g
• Protein: 7.1 g

The dietary needs meet for Anthony's Sweet Zucchini Pancakes is Low Fat