Breakfast

Srirach homefries with swiss chard is for Breakfast.

Srirach homefries with swiss chard takes 15 minutes to prepare.

Srirach homefries with swiss chard takes 30 minutes to cook.

Srirach homefries with swiss chard makes 4 servings.

The ingredients for Srirach homefries with swiss chard are:

two medium onions sliced thinly, (like half moons)
two cloves of garlic
two medium or five small potatoes
one T of herbed olive oil, or olive oil and herbs
one pat of butter
half of a head of chard, or more to taste, slice finely.
herbs
salt and pepper
1 tsp paprika, for color
1 tsp of sriracha, or more to taste

Here is how you make Srirach homefries with swiss chard:

Slice onions thinly, heat butter and olive oil in the pan with the herbs, and sriracha. Cook onions until translucent, and then add garlic, and potatoes.Cook potatoes until mostly done.Add chopped chard, cook until wilted. Add more herbs, salt pepper, or sriracha if needed. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SXYVEGGIE.

The nutritional information for Srirach homefries with swiss chard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.4

• Total Fat: 5.1 g
• Cholesterol: 4.1 mg
• Sodium: 278.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.3 g
• Protein: 4.9 g

The dietary needs meet for Srirach homefries with swiss chard is Vegetarian