Breakfast

Flaky Spinich Tarts is for Breakfast.

Flaky Spinich Tarts takes 24 minutes to prepare.

Flaky Spinich Tarts takes 12 minutes to cook.

Flaky Spinich Tarts makes 8 servings.

The ingredients for Flaky Spinich Tarts are:

1- 11oz pkg frozen creamed spinich, thawed
1/4 c. fine shredded swiss cheese
1/8 tsp. dry mustard
1 can (8-count) flaky biscuits
4 Tbsp melted butter
Opt. 1 c. prepared marinara sauce

Here is how you make Flaky Spinich Tarts:

1. Preheat oven to 375* F2. Combine spinich, swiss, and dry mustard in medium size bowl and mix well3. For tart pastry, seperate each biscuit into halves. Roll each half flat into 4" circles. Place on lightly floured baking sheet.4. Spoon 2 Tbsp. mixture on one pastry half, then place other half on top pressing edges together with a fork to seal pastry. Repeat for all 8 pastries.5. Prick top of pastries with fork and brush with melted butter.6. Bake 10-12 minutes. Serve plain or with marinara sauce! Number of Servings: 8Recipe submitted by SparkPeople user ONESEVENTY170.

The nutritional information for Flaky Spinich Tarts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.2

• Total Fat: 12.4 g
• Cholesterol: 9.4 mg
• Sodium: 639.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g