Breakfast

Chai Tea Scones is for Breakfast, Snack.

Chai Tea Scones takes 10 minutes to prepare.

Chai Tea Scones takes 15 minutes to cook.

Chai Tea Scones makes 12 servings.

The ingredients for Chai Tea Scones are:

2 1/2 c. whole wheat flour
1/2 c. turbinado sugar
2 T. baking powder
2 T. ground flax seed
1/4 tsp. salt
1/3 c. canola
1 c. almond milk

Flavor Options:

Chai Tea Scones: 3 bags of chai tea

Chocolate Cherry Sea Salt Scones: 3/4 c. dark chocolate chips, 1/2 c. dried Bing cherries, and pinch of sea salt (sprinkled on top)

Here is how you make Chai Tea Scones:

Preheat oven to 400 *F. In a large bowl, stir the dry ingredients together.Add the oil, using your hands to knead the wet ingredients into the dry. Add the milk in three parts, again kneading with your hands after each addition.Add the appropriate flavoring:For Chai Tea Scones: Cut open all three bags of tea, and pour the contents into the dough. Fold in with your hands until well-distributed.For Chocolate Cherry Sea Salt Scones: Add the chocolate and cherries. Fold in with your hands. The salt will be used later.Separate the dough into two parts. Put both parts onto a greased cookie sheet, patting with your hands to create a circle about 1/2″ thick with each half. Slice each circle into 6 even wedges, leaving you with 12 scones. Separate the wedges slightly so that the edges will cook.For Chocolate Cherry Sea Salt Scones: Sprinkle each wedge with a pinch of sea salt.Bake for 12-15 minutes at 400 *F, until the tops are firm and the sides of the scones no longer look doughy. Remove from oven and allow to cool.Serving Size: Makes 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user TDUFOUR.

The nutritional information for Chai Tea Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.5

• Total Fat: 7.2 g
• Cholesterol: 0.4 mg
• Sodium: 144.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.4 g