Breakfast

Anisette Toast is for Breakfast.

Anisette Toast takes 15 minutes to prepare.

Anisette Toast takes 30 minutes to cook.

Anisette Toast makes 12 servings.

The ingredients for Anisette Toast are:

2 1/2 C. Whole Wheat Flour
2 Tbsp. Wheat Germ
2 Tbsp. Flax Seed Meal
2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/4 tsp. Salt
1/8 C. Softened Smart Balance Light Buttery Spread
1/8 C. Unsweetened Apple Sauce
1 C. Splenda
3/4 C. Egg Substitute
4 tsp. Anise Extract

Here is how you make Anisette Toast:

1. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, wheat germ, flax seed meal, baking powder, baking soda, & salt in a bowl; set aside. Grease 2 baking sheets.2. Beat the Smart Balance & Splenda with an electric mixer in a large bowl until fluffy. Beat in 1/4 C. egg substitute until completely incorporated, then another. Beat in the last 1/4 C. egg substitute along with the anise extract & apple sauce. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-in. long log, 1/2-in. thick.3. Bake in the preheated oven until golden & firm to the touch, 20-25 min. Remove from the oven, & allow to cool 5 min. Cut into 3/4-in. thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5-10 min. until the bottoms turn golden brown. Turn the cookies over, & continue baking until golden brown on the other side, 5-10 min. more. Cool completely on a wire rack before serving.Serving Size:?12 - 1 Slice Servings

The nutritional information for Anisette Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.6

• Total Fat: 1.7 g
• Cholesterol: 0.2 mg
• Sodium: 199.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g

The dietary needs meet for Anisette Toast is Sugar Free