The recipe Mini Crustless Tofu Quiches
Mini Crustless Tofu Quiches recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Mini Crustless Tofu Quiches!
Mini Crustless Tofu Quiches
- What Course Is Mini Crustless Tofu Quiches?
- How Long Does Mini Crustless Tofu Quiches Recipe Take To Prepare?
- How Long Does Mini Crustless Tofu Quiches Recipe Take To Cook?
- How Many Servings Does Mini Crustless Tofu Quiches Recipe Make?
- What Are The Ingredients For Mini Crustless Tofu Quiches Recipe?
- How Do I Make Mini Crustless Tofu Quiches?
- What's The Nutritional Info For Mini Crustless Tofu Quiches?
- What Type Of Cuisine Is Mini Crustless Tofu Quiches?
- What Dietary Needs Does Mini Crustless Tofu Quiches Meet?
Mini Crustless Tofu Quiches |
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Submitted by WoodlandmystThey are light and plain, so plan on making more of these, or serve hearty side dishes. What Course Is Mini Crustless Tofu Quiches?Mini Crustless Tofu Quiches is for Breakfast. How Long Does Mini Crustless Tofu Quiches Recipe Take To Prepare?Mini Crustless Tofu Quiches takes 15 minutes to prepare. How Long Does Mini Crustless Tofu Quiches Recipe Take To Cook?Mini Crustless Tofu Quiches takes 35 minutes to cook. How Many Servings Does Mini Crustless Tofu Quiches Recipe Make?Mini Crustless Tofu Quiches makes 12 servings. What Are The Ingredients For Mini Crustless Tofu Quiches Recipe?The ingredients for Mini Crustless Tofu Quiches are: Olive oil spray1 tsp minced garlic 1/2 cup diced bell pepper 1 cup chopped mushrooms 1 tsp fresh chopped chives (or 1 green onion) 1 tsp fresh minced rosemary (or 1/2 tsp dried crushed rosemary) black pepper to taste 1 pkg (12.3 ounces) lite firm silken tofu (drained of water) 1/4 cup soy milk or rice milk 2 tbsp nutritional yeast 1 tbsp cornstarch or similar thickener 1 tsp tahini or cashew butter 1/4 tsp onion powder 1/4 tsp tumeric 1/2 tsp salt or to taste How Do I Make Mini Crustless Tofu Quiches?Here is how you make Mini Crustless Tofu Quiches: Makes 12 single servingsPreheat the oven to 375 F and spray 12 regular sized muffin cups well with olive oil.Lightly spray a skillet with olive oil (a little spray bottle filled with olive oil works great for this).Saute the garlic, mushrooms and bell peppers until the mushrooms just begin to exude their juices.Stir in the chives, rosemary and fresh ground black pepper and remove from the heat.Place the remaining ingredients into a blender and process until completely smooth and silky.Add the tofu mixture to the vegetables and stir to combine.Spoon equally into 12 muffin cups (it will fill regular muffin cups about halfway).Put the muffin tin into the oven and immediately reduce the heat to 350F. Bake until the tops are golden and a knife inserted into the top comes out clean (25 - 35 minutes).Remove from the oven and allow them to cool for 10 mintues.EnjoyPreheat the oven to 375 F.Bake Number of Servings: 12Recipe submitted by SparkPeople user THEOTHERHALF.What's The Nutritional Info For Mini Crustless Tofu Quiches?The nutritional information for Mini Crustless Tofu Quiches is:
What Dietary Needs Does Mini Crustless Tofu Quiches Meet?The dietary needs meet for Mini Crustless Tofu Quiches is Vegan |
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