The recipe Cheesy Tomato Sandwich Toast

Made From Scratch Recipes

Cheesy Tomato Sandwich Toast recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Cheesy Tomato Sandwich Toast!

Cheesy Tomato Sandwich Toast

Cheesy Tomato Sandwich Toast Recipe
Cheesy Tomato Sandwich Toast

This was even better that what I imagined!

What Course Is Cheesy Tomato Sandwich Toast?

Cheesy Tomato Sandwich Toast is for Breakfast.


How Long Does Cheesy Tomato Sandwich Toast Recipe Take To Prepare?

Cheesy Tomato Sandwich Toast takes 5 minutes to prepare.


How Long Does Cheesy Tomato Sandwich Toast Recipe Take To Cook?

Cheesy Tomato Sandwich Toast takes 12 minutes to cook.


How Many Servings Does Cheesy Tomato Sandwich Toast Recipe Make?

Cheesy Tomato Sandwich Toast makes 2 servings.


What Are The Ingredients For Cheesy Tomato Sandwich Toast Recipe?

The ingredients for Cheesy Tomato Sandwich Toast are:

*Laughing Cow Light Creamy French Onion 1 wedge, 1 serving (remove)
Red Ripe Tomatoes, 2 slice, medium (1/4" thick) (remove)
sargento artisan blends parmesan, 4 tsp (remove)
Arnold 100 calorie sandwich thins - wheat, 1 serving


How Do I Make Cheesy Tomato Sandwich Toast?

Here is how you make Cheesy Tomato Sandwich Toast:

Lightly toast sandwich thin in toaster; slice 2- 1/4 inch slices of tomato. Retrieve thin from toaster and spread half the laughing cow cheese on each piece of thin. Place 1 slice of tomato on each thin. Broil for 8-10 minutes (do not burn tomato). Remove from broiler and top with 2 tsp (each thin) and return to broiler for 1-2 additional minutes (or until cheese is melted). Serve with fresh fruit. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CHIPPERGAL.


What's The Nutritional Info For Cheesy Tomato Sandwich Toast?

The nutritional information for Cheesy Tomato Sandwich Toast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 3.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 301.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.9 g

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