The recipe Traditional Kasha

Made From Scratch Recipes

Traditional Kasha recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Traditional Kasha!

Traditional Kasha

Traditional Kasha Recipe
Traditional Kasha

This recipe is perfect for cold mornings. It makes 4-6 ounce servings.

What Course Is Traditional Kasha?

Traditional Kasha is for Breakfast.


How Long Does Traditional Kasha Recipe Take To Prepare?

Traditional Kasha takes several minutes to prepare.


How Long Does Traditional Kasha Recipe Take To Cook?

Traditional Kasha takes 30 minutes to cook.


How Many Servings Does Traditional Kasha Recipe Make?

Traditional Kasha makes 4 servings.


What Are The Ingredients For Traditional Kasha Recipe?

The ingredients for Traditional Kasha are:

1/2 cup roasted buckwheat groats (kasha)
2 1/2 cups water
1 1/2 cups milk (almond milk)
1 tbsp honey (raw organic)
1 tsp cinnamon


How Do I Make Traditional Kasha?

Here is how you make Traditional Kasha:

Combine all ingredients except honey in a saucepan and place stovetop heat on high. Bring to a boil. Once boiling, lower temp to simmer.Allow to cook for 20 minutes, stirring regularly to avoid burning or clumping. Stir in honey and allow to cook for a couple more minutes. You may want to add butter, but I prefer to add this directly to the serving, if at all.Top with raisins, cranberries (cranberry sauce is perfect for this), or fruit preserves.Number of Servings: 4Recipe submitted by SparkPeople user DSDIVINY.


What's The Nutritional Info For Traditional Kasha?

The nutritional information for Traditional Kasha is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.7 g

What Dietary Needs Does Traditional Kasha Meet?

The dietary needs meet for Traditional Kasha is Gluten Free


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