Breakfast

Turkey Bacon Biscuits is for Breakfast.

Turkey Bacon Biscuits takes 30 minutes to prepare.

Turkey Bacon Biscuits takes 25 minutes to cook.

Turkey Bacon Biscuits makes 10 servings.

The ingredients for Turkey Bacon Biscuits are:

5 turkey bacon slices, cooked per directions on package and crumbled

1 ( 8 oz.) package of cream cheese, softened

2 eggs

2 tablespoons milk

1/2 cup swiss cheese, shredded

2 tablespoons green onion, chopped

1 ( 10 oz.) can of refrigerated flaky biscuits

Here is how you make Turkey Bacon Biscuits:

Heat oven to 375 degrees. Grease a 10 muffin cups.Cook bacon according to package directions. In a small bowl, beat cream cheese, eggs, and milk on low speed until smooth. ( there will be some chunks of cream cheese left in there so do not worry).Stir in swiss cheese, and green onion. Seperate biscuit dough into 10 biscuits.Place one biscuit in each greased muffin cup, pressing firmly in bottomo and up sides, forming a 1/4" rim.Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture over bacon.Bake for 20 to 25 minutes or until filling is set and biscuits aregolden brown. Sprinkle each cup wth remaining bacon; press lightly into filling. Remove from pan and serve. ** if you have a problem removing from the pan. Take a butter knife and run ir around the top of the muffin to loosen it and then insert it in the side of the pan and the muffin should just pop out. Number of Servings: 10Recipe submitted by SparkPeople user UTSIWAHILI.

The nutritional information for Turkey Bacon Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.5

• Total Fat: 10.7 g
• Cholesterol: 68.8 mg
• Sodium: 142.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g

The dietary needs meet for Turkey Bacon Biscuits is Low Fat