Breakfast

Turkey bacon frittata is for Breakfast.

Turkey bacon frittata takes 10 minutes to prepare.

Turkey bacon frittata takes 35 minutes to cook.

Turkey bacon frittata makes 6 servings.

The ingredients for Turkey bacon frittata are:

1 tbsp Olive Oil
7 serving jennie o turkey store extra lean turkey bacon (by DARCIE8)
6 large Egg, fresh, whole, raw
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 small Onions, raw
1 cup Colby and Monterey Jack Cheese shredded
0.5 tsp Salt
1 tsp Pepper, black
0.25 cup Milk, nonfat (skim milk)

Here is how you make Turkey bacon frittata:

Preheat oven to 350. Spray a 2 quart baking dish with cooking spray. Peel and dice potatoes and onion. Cook turkey bacon in skillet on medium heat until done. Set aside to cool. Add olive oil to skillet and cook potatoes and onion until potatoes are soft. Transfer potatoes and onion to baking dish. Chop up bacon and spread over potatoes and onion in baking dish. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over other ingredients in baking dish. Bake for 30 minutes (or until eggs are cooked). Spread cheese over top and bake 5 more minutes until cheese is melted. Cut into 6 pieces. Serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYQ182005.

The nutritional information for Turkey bacon frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.6

• Total Fat: 12.3 g
• Cholesterol: 213.0 mg
• Sodium: 546.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.7 g
• Protein: 16.3 g