Breakfast

Turkey Bacon Jam is for Breakfast.

Turkey Bacon Jam takes 5 minutes to prepare.

Turkey Bacon Jam takes 180 minutes to cook.

Turkey Bacon Jam makes 25 servings.

The ingredients for Turkey Bacon Jam are:

Maple Syrup, .25 cup (remove)
Cider Vinegar, .25 cup (remove)
Brown Sugar, .25 cup, packed (remove)
Louis Rich Turkey Bacon (1 slice), 22 serving (remove)
Garlic, 4 clove minced (remove)
Onions, raw, .5 medium chopped (2-1/2" dia) (remove)
Regular Coffee, 1 cup (8 fl oz) (remove)

Here is how you make Turkey Bacon Jam:

Sautee the onions and garlic in the 1 tbsp butter until translucent. Set aside. Cook turkey bacon until slightly browned. Cut into 1 inch pieces using kitchen shears (I cheated and cut the bacon before I cooked it). Add the bacon, onion, and garlic to a heavy bottomed cast iron or stainless steel pot. Add the rest of the ingredients. You can add tabasco for heat if you want, but remember that's not accounted for in the calorie count. Add 1 cup water. Simmer for 2 hours, checking every half hour and adding water in 1/4 c. increments if necessary. After 2 hours and it being reduced, let it sit 30 minutes then run it through the food processor. Be careful not to overprocess it into paste.Serving Size: Makes somewhere between 25-30 one tsp servings.Number of Servings: 25Recipe submitted by SparkPeople user FAERIELADY79.

The nutritional information for Turkey Bacon Jam is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 53.6

• Total Fat: 2.7 g
• Cholesterol: 14.5 mg
• Sodium: 160.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g