Breakfast

Baked Eggs with Turkey Sausage is for Breakfast.

Baked Eggs with Turkey Sausage takes 15 minutes to prepare.

Baked Eggs with Turkey Sausage takes 45 minutes to cook.

Baked Eggs with Turkey Sausage makes 8 servings.

The ingredients for Baked Eggs with Turkey Sausage are:

Kirkland Real Egg 99% pure egg whites 1 1/2 cups
Eggs - Jumbo Grade A Eggs - 5 eggs
*Cottage Cheese - Knudsen's Fat Free, 2 cup
Jennie-O Mild Turkey Breakfast Sausage, 16 oz
*Lucerne Sharp Cheddar Cheese, 1/2 c shredded

Here is how you make Baked Eggs with Turkey Sausage:

Brown turkey sausage, crumble and drain. Set aside.Mix eggs and egg whites in bowl, whisk together. Add cottage cheese and whisk again.Add in cheese and sausage. Pour into baking dish***. Place in preheated 350 oven. Bake 45 minutes.Cut into 8 equal pieces.Serving Size:?makes 8 pieces

The nutritional information for Baked Eggs with Turkey Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.8

• Total Fat: 14.3 g
• Cholesterol: 246.3 mg
• Sodium: 1,015.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.0 g
• Protein: 33.5 g