Breakfast

Baked Turkey and Egg Cups for Two is for Breakfast.

Baked Turkey and Egg Cups for Two takes 5 minutes to prepare.

Baked Turkey and Egg Cups for Two takes 10 minutes to cook.

Baked Turkey and Egg Cups for Two makes 2 servings.

The ingredients for Baked Turkey and Egg Cups for Two are:

6 slices Land O' Frost Honey Roasted Turkey
2 eggs
salt & pepper, to taste
2t minced chives
1oz shredded cheddar cheese (2 very thin slices off a cheese block)

Here is how you make Baked Turkey and Egg Cups for Two:

A serving = 1 egg cupHeat oven to 3501. Spray 2 muffin cups with oil (or use custard cups), then place 3 slices of turkey in each. Bake for 5 min, or until hot and browning.2. Crack an egg into each cup, pierce yolk, salt and pepper to taste, and bake for 8 minutes. Check eggs to see if they are done to your liking (you want them slightly underdone).3. Sprinkle each egg with half the chives, then half the cheese. Bake for 2-3 more minutes, or place under the broiler for 1 - just to melt and brown the cheeseNumber of Servings: 2Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Baked Turkey and Egg Cups for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 167.1

• Total Fat: 11.9 g
• Cholesterol: 212.4 mg
• Sodium: 483.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 13.7 g