Breakfast

Breakfast Casserole - Turkey Sausage and Spinach is for Breakfast.

Breakfast Casserole - Turkey Sausage and Spinach takes 20 minutes to prepare.

Breakfast Casserole - Turkey Sausage and Spinach takes 60 minutes to cook.

Breakfast Casserole - Turkey Sausage and Spinach makes 1 servings.

The ingredients for Breakfast Casserole - Turkey Sausage and Spinach are:

12 serving COUNTRY CREEK FARMS Large Eggs (1 egg - 12 serv) (by ROBOKOP)
1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
8 serving Jennie O Hot Turkey Breakfast Sausage 2oz serving (by HONEY323)
4 fl oz Milk, 1%
1 package (10 oz) yields Spinach, frozen
1 serving 1/2 Onion (white), chopped
1 tsp Frank's Red Hot Cayenne Pepper Sauce
.5 tsp Salt
1 serving Garlic Salt, 1/4 tsp
.5 tsp Pepper, black

Here is how you make Breakfast Casserole - Turkey Sausage and Spinach:

Preheat oven to 350 degrees.Brown turkey sausage in a skillet and drain grease. Set aside.Crack all twelve eggs into a large bowl with milk and whisk together. Prepare frozen spinach as indicated on box (I microwaved), and drain. Add cheese, hot sauce, and seasonings to egg mixture. Add onion (this was actually 1/2 cup, not half onion...it was from my garden, then frozen so I thawed). Once sausage and spinach are cooled enough that they won't cook the egg, add to the egg mixture. Stir all the contents, then pour into greased 9x13 pan (I used glass). Bake for 1 hour, or until toothpick comes out clean. With a very preheated oven, mine cooked perfectly at one hour on the second rack down from the top. All seasonings are really to taste. Enjoy! Serving Size: Makes 12 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user FOODEE2.

The nutritional information for Breakfast Casserole - Turkey Sausage and Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,377.3

• Total Fat: 139.8 g
• Cholesterol: 3,186.0 mg
• Sodium: 7,711.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 8.3 g
• Protein: 224.1 g