Breakfast

Turkey Bacon/Sausage Egg Casserole is for Breakfast.

Turkey Bacon/Sausage Egg Casserole takes 15 minutes to prepare.

Turkey Bacon/Sausage Egg Casserole takes 45 minutes to cook.

Turkey Bacon/Sausage Egg Casserole makes 5 servings.

The ingredients for Turkey Bacon/Sausage Egg Casserole are:

Cheddar Cheese, 1.5 cup, shredded
Butterball Turkey Smoke Sausage, 4 oz
Louis Rich Turkey Bacon, 8 slices
Egg, fresh, 6 large
White Bread, 2 slice
Milk, 2%, 4 fl oz = (1/2 cup)

Here is how you make Turkey Bacon/Sausage Egg Casserole:

Chop Turkey sausage into small cubes uncooked. Cook bacon until it is crunchy, but not burnt. Slice bread into cubes and set a side. Mix eggs thoroughly. Add milk, then mix again. Add all other ingredients except bacon. Spray a glass baking dish well with your favorite non-stick spray. Pour mixture into dish and crumble the baking on top. Bake for 45 - 50 minutes at 350 degrees or until done. Number of Servings: 5Recipe submitted by SparkPeople user BLESS2BHIS.

The nutritional information for Turkey Bacon/Sausage Egg Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 359.5

• Total Fat: 24.8 g
• Cholesterol: 324.5 mg
• Sodium: 905.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.2 g
• Protein: 24.2 g