The recipe Grits with turkey ham and american cheese

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Grits with turkey ham and american cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Grits with turkey ham and american cheese!

Grits with turkey ham and american cheese

Grits with turkey ham and american cheese Recipe
Grits with turkey ham and american cheese

What Course Is Grits with turkey ham and american cheese?

Grits with turkey ham and american cheese is for Breakfast.


How Long Does Grits with turkey ham and american cheese Recipe Take To Prepare?

Grits with turkey ham and american cheese takes 5 minutes to prepare.


How Long Does Grits with turkey ham and american cheese Recipe Take To Cook?

Grits with turkey ham and american cheese takes 10 minutes to cook.


How Many Servings Does Grits with turkey ham and american cheese Recipe Make?

Grits with turkey ham and american cheese makes 1 servings.


What Are The Ingredients For Grits with turkey ham and american cheese Recipe?

The ingredients for Grits with turkey ham and american cheese are:

1/4 cup of Ralston Foods: Quick Grits, fast cooking, dry.

1 cup of water.

A dash of salt.

1 slice of Great Value American Cheese.

2 slices of Turkey Ham.

1/4 tsp of Mrs. Dash (R) Original Blend.


How Do I Make Grits with turkey ham and american cheese?

Here is how you make Grits with turkey ham and american cheese:

1. Bring water, salt, and Mrs. Dash Original Blend to a boil.2. Slowly stir 1/4 grits, reduce to medium heat.3. Cook for 5 to 7 minutes, stirring frequently.4. Remove from heat; cover; let stand until thickened.Serving Size: 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user WVILFORT7.


What's The Nutritional Info For Grits with turkey ham and american cheese?

The nutritional information for Grits with turkey ham and american cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 7.2 g
  • Cholesterol: 55.8 mg
  • Sodium: 1,081.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.9 g

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