The recipe Spinach Omelet w/Parmesan Cheese and Turkey Meat

Made From Scratch Recipes

Spinach Omelet w/Parmesan Cheese and Turkey Meat recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Spinach Omelet w/Parmesan Cheese and Turkey Meat!

Spinach Omelet w/Parmesan Cheese and Turkey Meat

Spinach Omelet w/Parmesan Cheese and Turkey Meat Recipe
Spinach Omelet w/Parmesan Cheese and Turkey Meat

Spinach Omelet w/turkey sandwich meat

What Course Is Spinach Omelet w/Parmesan Cheese and Turkey Meat?

Spinach Omelet w/Parmesan Cheese and Turkey Meat is for Breakfast.


How Long Does Spinach Omelet w/Parmesan Cheese and Turkey Meat Recipe Take To Prepare?

Spinach Omelet w/Parmesan Cheese and Turkey Meat takes 5 minutes to prepare.


How Long Does Spinach Omelet w/Parmesan Cheese and Turkey Meat Recipe Take To Cook?

Spinach Omelet w/Parmesan Cheese and Turkey Meat takes 5 minutes to cook.


How Many Servings Does Spinach Omelet w/Parmesan Cheese and Turkey Meat Recipe Make?

Spinach Omelet w/Parmesan Cheese and Turkey Meat makes 1 servings.


What Are The Ingredients For Spinach Omelet w/Parmesan Cheese and Turkey Meat Recipe?

The ingredients for Spinach Omelet w/Parmesan Cheese and Turkey Meat are:

2 Large Eggs
1 Tablespoon milk
2 tablespoons parmesan cheese
1/4 teaspoon onion powder
1/8 teaspoon nutmeg
Salt & pepper to taste
3/4 cup torn baby spinach leaves
3 slices of Turkey sandwich Meat





How Do I Make Spinach Omelet w/Parmesan Cheese and Turkey Meat?

Here is how you make Spinach Omelet w/Parmesan Cheese and Turkey Meat:

1. In large bowl or blender, mix all ingredients together.2. Heat lightly oiled pan with non stick cooking spray.3. pour in egg mixture, and cook til desired.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user VLWALKER275.


What's The Nutritional Info For Spinach Omelet w/Parmesan Cheese and Turkey Meat?

The nutritional information for Spinach Omelet w/Parmesan Cheese and Turkey Meat is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 12.5 g
  • Cholesterol: 378.5 mg
  • Sodium: 810.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.5 g

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