Breakfast

Turkey Omelet with Mushrooms, Onions and cheese is for Breakfast.

Turkey Omelet with Mushrooms, Onions and cheese takes several minutes to prepare.

Turkey Omelet with Mushrooms, Onions and cheese takes several minutes to cook.

Turkey Omelet with Mushrooms, Onions and cheese makes 2 servings.

The ingredients for Turkey Omelet with Mushrooms, Onions and cheese are:

Ingredients:
3/4c Kroger Ground Turkey 85/15
2 White Button Mushrooms
2 Baby Portabella Mushrooms
1/4 c. Onion
4 Tbsp Butter, unsalted
3 Egg (extra large)
1/5 C. Shredded Cheese

Here is how you make Turkey Omelet with Mushrooms, Onions and cheese:

Put 1 Tbsp butter in a pan and add the ground turkey until heated through. Then add 1 Tbsp. butter and add the 3 eggs. When the eggs are cooked put the egg/ ground turkey mixture on a plat with the cheese on top and a sheet of saran on top to melt the cheese. Then saut? mushrooms and onions in the remaining 2 Tbsp. butter. You may use less butter if you like. I like to use more because I generally eat it on toast. Then I don't butter the toast. You may also prefer to use something other than butter,Number of Servings: 2Recipe submitted by SparkPeople user POETRYDIVA82.

The nutritional information for Turkey Omelet with Mushrooms, Onions and cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 754.7

• Total Fat: 63.4 g
• Cholesterol: 555.0 mg
• Sodium: 517.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.7 g
• Protein: 41.3 g