Breakfast

Turkey Bacon Egg Beater Frittata is for Breakfast.

Turkey Bacon Egg Beater Frittata takes 5 minutes to prepare.

Turkey Bacon Egg Beater Frittata takes 25 minutes to cook.

Turkey Bacon Egg Beater Frittata makes 4 servings.

The ingredients for Turkey Bacon Egg Beater Frittata are:

4 slices extra lean turkey bacon
2 cups egg beaters
1/2 cup onion, chopped
1/2 bell peppers, chopped
1 medium potato, diced
1 tbsp olive oil
1/2 cup shredded low fat cheese

Here is how you make Turkey Bacon Egg Beater Frittata:

Crisp the bacon in the oven. Cook potatoes, onion, and bell pepper in the olive oil for about 10-15 minutes, until tender. Spray an 8x8 baking dish with Pam, spread the potato mixture in the pan, and crumble the bacon into the pan. Mix the cheese with the Egg Beaters, and pour over the bacon and potato mixture. Bake in a 350 oven for about 15 minutes, until egg beaters have puffed up and set.Makes 4 servings of 3/4-1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user MINDYMOORE78.

The nutritional information for Turkey Bacon Egg Beater Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.3

• Total Fat: 5.0 g
• Cholesterol: 13.0 mg
• Sodium: 448.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.1 g
• Protein: 19.4 g