Breakfast

Scottish Eggs with Ground Turkey is for Breakfast.

Scottish Eggs with Ground Turkey takes 15 minutes to prepare.

Scottish Eggs with Ground Turkey takes 30 minutes to cook.

Scottish Eggs with Ground Turkey makes 6 servings.

The ingredients for Scottish Eggs with Ground Turkey are:

93% Lean Ground Turkey
Herbs to taste (recommend sage, thyme, salt and pepper)
2 slices of toasted bread made into crumbs (recommend rye or wheat)
Splash of Tabasco sauce to taste
6 large eggs

Here is how you make Scottish Eggs with Ground Turkey:

Hard boil eggsWhile the eggs are boiling, mix remaining ingredientsPeel eggs, and wrap in meat mixture until it looks like a meatballBake in 350 degree oven for 30 minutesCool - when ready to serve, zap in the microwave for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ALISAGC.

The nutritional information for Scottish Eggs with Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.0

• Total Fat: 10.9 g
• Cholesterol: 264.2 mg
• Sodium: 193.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.6 g
• Protein: 21.8 g