The recipe Turkey and Eggs

Made From Scratch Recipes

Turkey and Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Turkey and Eggs!

Turkey and Eggs

Turkey and Eggs Recipe
Turkey and Eggs

This is a quick easy recipe that I usually separate into 5 servings store in the fridge for the week. Each day of the week I pop in the microwave for quick healthy protein filled breakfast.

What Course Is Turkey and Eggs?

Turkey and Eggs is for Breakfast.


How Long Does Turkey and Eggs Recipe Take To Prepare?

Turkey and Eggs takes 5 minutes to prepare.


How Long Does Turkey and Eggs Recipe Take To Cook?

Turkey and Eggs takes 10 minutes to cook.


How Many Servings Does Turkey and Eggs Recipe Make?

Turkey and Eggs makes 5 servings.


What Are The Ingredients For Turkey and Eggs Recipe?

The ingredients for Turkey and Eggs are:

1 pkg Jennie-O Lean Ground Turkey (20 oz - I use the 93/7)

6 large eggs

1/4 cup onion

salt and pepper to taste


How Do I Make Turkey and Eggs?

Here is how you make Turkey and Eggs:

1. In large skillet, brown turkey and onions. Season as desired (I usually use garlic powder, onion powder and season-all). Remove and add to bowl. 2. Scramble eggs in skillet. Season as desired (I usually use garlic powder, onion powder and salt). 3. Add the scrambled eggs to the cooked ground turkey and mix well.Serving Size:?Makes 5 servings


What's The Nutritional Info For Turkey and Eggs?

The nutritional information for Turkey and Eggs is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 14.0 g
  • Cholesterol: 302.0 mg
  • Sodium: 164.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.5 g

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