Breakfast

Homemade Italian Turkey Sausage is for Breakfast.

Homemade Italian Turkey Sausage takes 5 minutes to prepare.

Homemade Italian Turkey Sausage takes 5 minutes to cook.

Homemade Italian Turkey Sausage makes 8 servings.

The ingredients for Homemade Italian Turkey Sausage are:

1 lb. lean ground turkey
2 tsp. garlic powder
1 1/2 tsp. fennel seed, crushed
1 1/2 tsp. sugar
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. black pepper

Here is how you make Homemade Italian Turkey Sausage:

In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano aand pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. (I flash freeze it and put patties in zip lock bag). Cook in a nonstick skillet coated with nonstick cooking spray for about 3 minutes on each side or until aa meat thermometer reads 165 degrees F. Or crumble turkey into a nonstick skillet coated with nonstick cooking spray. Cook and stir for abouy 4 minutes or until meat is no longer pink.Serving Size: 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user ROJOSHELLY.

The nutritional information for Homemade Italian Turkey Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.6

• Total Fat: 4.0 g
• Cholesterol: 39.6 mg
• Sodium: 330.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 11.0 g

The dietary needs meet for Homemade Italian Turkey Sausage is Low Fat